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Author Title [ Type(Desc)] Year
Filters: Author is Sarmento, B.  [Clear All Filters]
Journal Article
Campos, D. A., Madureira, A. R., Gomes, A. M., Sarmento, B., & Pintado, M. M. (2014). Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid. Colloids and Surfaces B: Biointerfaces, 115, 109 - 117.
Costa, P., Sarmento, B., Gonçalves, S., & Romano, A. (2013). Protective effects of Lavandula viridis L'Hér extracts and rosmarinic acid against H2O2-induced oxidative damage in A172 human astrocyte cell line. Industrial Crops and Products, 50, 361 - 365.
Fonte, P., Soares, S., Sousa, F., Costa, A., Seabra, V., Reis, S., & Sarmento, B. (2014). Stability study perspective of the effect of freeze-drying using cryoprotectants on the structure of insulin loaded into PLGA nanoparticles. Biomacromolecules, 15(10), 3753 - 3765.
Rodrigues, F., Almeida, I., Sarmento, B., Amaral, M. H., & Oliveira, M. B. P. P. (2014). Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient. Industrial Crops and Products, 57, 110 - 115.
Araújo, F., & Sarmento, B. (2013). Towards the characterization of an in vitro triple co-culture intestine cell model for permeability studies. International Journal of Pharmaceutics, 458(1), 128 - 134.
Miscellaneous
Silva, N. C., Sarmento, B., & Pintado, M. (2012). The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology. International Journal of Antimicrobial AgentsInt. J. Antimicrob. Agents.

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